Srikhand is a traditional Indian dessert made with hung yogurt. The yogurt is hung in a muslin cloth till it looses most of it’s water and then flavorings and sugar is added to it. Srikhand can be enjoyed as is or can be eaten with poories. Here is the recipe of a delicious Kesar elachi srikhand.
All you need is
Yogurt – 3 cups
Powdered sugar – 12 cup
Cardamom powder – 1 tsp
Saffron strands – a good pinch
Milk – 2 tbsp ( warm )
Dry fruit slivers for garnishing
Method of preparation
Hang yogurt in a muslin cloth for 3-4 hours.
Remove the thick yogurt from the cloth in a bowl.
This thick yogurt is called chakka.
Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
Transfer the srikhand in the serving bowls.
Garnish with slivered dry fruits.
Chill in the refrigerator before serving.
Serve with poories or as such.