This zaffrani pilaf is super easy to make and is a sure shot winner. Serve it with any curry of your choice. Here is the simple recipe.
All you need is
Long grain Basmati rice – 2 cups
Saffron – a pinch
Milk – 2 tbsp ( hot )
Ghee – 2 tsp
Cloves – 6-7
Black cardamom – 3-4
Black peppercorns – 8-10
Salt – 1 tsp
Vinegar – 2 tsp
Yellow food color – A pinch
Method of preparation
Wash and soak the rice for 12 an hour.
Soak saffron in milk.
Add ghee in a pan.
When the ghee is hot, add cloves, black cardamom and peppercorns.
Cook for 20 seconds.
Drain the rice and add it in the pan.
Add a little less then 2 cups of water.
Add salt and vinegar.
Cover and cook on low heat till rice is 90% done.
Sprinkle the saffron soaked milk and a pinch of yellow food color on top.
Cook for another 3-4 minutes on low heat.
Fluff the rice with a fork.
Serve hot with any curry of your choice.