Instant Pot Sausage Gravy

INSTANT POT SAUSAGE GRAVY DESCRIPTION Country style gravy made with ground sausage and diced bacon is infused with flavors as it is quickly pressure cooked. When served over freshly baked biscuits (homemade or from a can) it tastes like a good old fashioned southern breakfast (although we eat this often for dinner). yield : 12Read More

Instant Pot New England Clam Chowder

Instant Pot New England Clam Chowder The classic New England Clam Chowder in a lighter form, less creamy but just as flavorful and rich! Course: Soup Cuisine: American Servings: 8 servings Author: Silvia Ribas Ingredients 4 cans 6.5oz each chopped clams, juice reserved 2 cups chicken broth (can be substituted for vegetable broth) 1 tbsp avocado oil 1 cup onions, chopped 1 cup celery, chopped 2 large (about 4 cups) yukon potatoes, cubed 1/2 cup half and half 1 tbsp cornRead More

Classic Homemade Apple Pie

Classic Homemade Apple Pie This apple pie recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It’s perfect for the holidays or a weekend dessert. Ingredients For the Apple Filling 8 cups peeled apples, sliced ¼-inch thick 6-8 apples, 3.5Read More

Crispy Bean and Cheese Burritos

Crispy Bean and Cheese Burritos DESCRIPTION Crispy Bean and Cheese Burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Ingredients 16 ounce can refried beans 1 Tablespoon salsa 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon cumin 1/2 cup shredded Mexican blend cheese ,Read More

Easy Pesto Pasta With Zuchini and Squash

Easy Pesto Pasta With Zuchini and Squash DESCRIPTION This Pesto Pasta with Summer Vegetables is the perfect meal to add to your summer dinner rotation! INGREDIENTS 16 ounces pasta, your favorite kind 2 teaspoons olive oil 1 medium sized zucchini, diced 1 medium sized summer squash, diced 1 red pepper, diced 1 cup pesto, store-bought or homemade Salt andRead More

American Goulash Recipe

American Goulash Ingredients 1 tbsp olive oil 1 medium yellow onions – minced 1 green bell pepper – seeded and diced 8 cloves garlic – minced 2 tsp salt 1 tsp freshly ground black pepper 1 tbsp paprika – (optional) 2 pounds ground beef 1 tbsp Italian seasoning 1 tbsp Worcestershire sauce – (or soy sauce) 2 tbsp tomato paste 2 (15 ounce) cans tomato sauce 2 (15 ounce) cans diced tomatoes 2 bay leaves 2 cups beef broth – (or water) 2 cups elbow macaroni – uncooked 2 cups cheddar cheese – shredded Instructions Heat olive oil in a large stock potRead More

Low-Carb Taco Salad Recipe

Low-Carb Taco Salad Recipe This low-carb taco salad recipe is healthy, easy to make, and it’s ready in less than 30 minutes. It’s packed with delicious southwest flavors!  Course Salad  Cuisine Tex-Mex  Keyword Low-carb taco salad recipe  Prep Time 15 minutes  Cook Time 10 minutes  Total Time 25 minutes  Servings 4  Calories 436 kcal  Author Salt & Lavender Ingredients 1/2 tablespoon olive oil 1 pound extra lean ground beef 1 teaspoon ground cumin 1 teaspoon smokedRead More